1. What does ADIPY Huehuetenango taste like?
ADIPY Huehuetenango is sweet, chocolatey, and beautifully balanced, with notes of rich chocolate, panela, and ripe stone fruit. Roasted medium, it brings together comforting sweetness with a lively, balanced acidity. The result is a cup that feels warm and approachable, with just enough brightness to keep every sip interesting.
2. What makes this coffee so special?
This coffee is a beautiful expression of Huehuetenango—one of Guatemala’s most celebrated coffee-growing regions. High in the Sierra de los Cuchumatanes, coffee grows slowly at 1,700–1,900 meters, developing the sweetness, structure, and complexity that make coffees from this region so distinctive.
But what makes this coffee especially meaningful is the community behind it. ADIPY brings together producers from nine Popti communities, connecting exceptional coffee with a shared commitment to improving livelihoods and caring for the natural resources that sustain them.
3. Who is ADIPY?
ADIPY—the Asociación de Desarrollo Integral Productivo Yamanonh—is a cooperative in Concepción Huista and one of four organizations that together form CODECH.
ADIPY works to increase opportunities and income for its members through coffee production and commercialization, while also supporting forest management, irrigation, and responsible use of natural resources. For us, this is what makes coffee so powerful: one cup can connect you to a whole community of people, traditions, and a place worth celebrating.
4. Where does this coffee come from, and how is it processed?
This coffee comes from Concepción Huista, Huehuetenango, Guatemala, where ADIPY producers grow Bourbon, Caturra, Pache, and Catuai at elevations of 1,700–1,900 meters above sea level.
It is fully washed, helping bring clarity and balance to the cup while letting its natural sweetness shine. The combination of high elevation, beloved Guatemalan varieties, and careful processing creates a coffee with chocolatey depth, panela-like sweetness, ripe fruit, and a bright but balanced finish.
5. What’s the best way to brew ADIPY Huehuetenango?
With its beautiful balance of chocolate, panela sweetness, and stone fruit, this is a wonderfully versatile coffee. We recommend brewing it as pour over, drip, AeroPress, or french press.
For more clarity and to let its stone fruit and panela sweetness come forward, we especially love it as a pour over. For a rounder, fuller cup that leans into its chocolatey character, try a french press. However you brew it, ADIPY is the kind of coffee that feels comforting from the first sip—and even more meaningful when you know the community behind it.
